3 Ingredient Homemade Crunch Bars (GF, V, DF): a quick and easy gluten free vegan recipe for deliciously crispy homemade crunch bars. Vegan, Gluten Free, Dairy-Free.
What’s your favorite candy bar? For some people, it’s peanut butter cups, for others it’s Snickers… Almond Joy, or maybe even fruit & nut bars (which I totally want to make and share on the blog soon-ish!).
For other people—make that super awesome people—it’s crunch bars! 🙂
That sounded a little too biased, didn’t it? Darn it… Y’all know that I have a soft spot for all the candy bars in my heart. And I’ve definitely made it one of my missions to remake these bars into healthified versions. 3 Ingredient Homemade Crunch Bars is one of my latest candy creations!
If you’re new around these parts, here’s a teeny tiny directory of what I’m talking about. Let’s call it the Beaming Baker Candy Directory. Oooh…. Sounds all official and delicious, doesn’t it?? And of course, everything’s vegan and gluten free! 🙂
3 INGREDIENT HOMEMADE CRUNCH BARS (GLUTEN FREE, VEGAN, DAIRY-FREE, ONE BOWL)
Author: Demeter | Beaming Baker
Recipe type: Candy, No Bake, Vegan, Gluten Free, Dairy-Free, 3 Ingredients
- 1 ½ cups vegan chocolate chips
- 2 teaspoons coconut oil
- ¾ cup vegan gluten free brown rice crisp cereal