CHOCOLATE CHIP COOKIE CHEESECAKE BARS
I have a fun and tasty treat for you today. You have to make these delicious chocolate chip cookie cheesecake bars. I promise, your family will thank you. If your family loves our Chocolate Butterscotch cake mix bars like mine, then they will love this recipe.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS
INGREDIENTS
- Crust:
- 2 cup Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ⅔ cup softened Butter
- ½ cup Sugar
- ⅔ cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cup Chocolate Chips
- Filling:
- 8 oz softened Cream Cheese
- ½ cup Sugar
- 1 Egg
- 1 tsp Vanilla
INSTRUCTIONS
- Preheat oven to 350.
- Line a 9?9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
- Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate.
- Add flour mixture and mix until incorporated.
- Fold in chocolate chips.
- Press ⅔ of the mixture into the bottom of the prepared pan to form an even layer.
- Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer.
- Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
- Allow to cool completely and chill before slicing.
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