Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream

I could just dive right into that bowl. Are you with me?

And—-what if I told you it only takes four ingredients, and is even dairy-free? Oh, and DOUBLE CHOCOLATE.

Chocolate chips, cocoa powder, frozen bananas, and Almond Breeze Almondmilk. That’s all it takes to get that deliciously rich and smooth ice cream up top.

Ever since I had a child with a dairy intolerance, I look for ways to cut back or eliminate dairy from a recipe.

You know what? Sometimes it makes the rest of us feel better to avoid dairy as well. Gentle on tummy=more ice cream to enjoy!


  • 2 frozen bananas
  • ½ cup, cocoa powder
  • 1 cup, Almond Milk
  • ½ cup, chocolate chips, plus more for topping
  • chocolate sprinkles, for topping


  1. Place all ingredients, except toppings, in blender, and blend until smooth.
  2. Pour into a freezer-safe container until solid.
  3. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy!

You can find complete recipes of this Double Chocolate 4-Ingredient {Dairy-Free} Ice Cream in

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