OREO Crunch Parfait

Strawberries, OREO Cookies and whipped topping all come together to make this delightful weeknight dessert.


  • 2 cups sliced fresh strawberries (about 16)
  • 1/2 cup thawed frozen whipped topping
  • 8 OREO Cookies, coarsely chopped


  • LAYER  half each of the ingredients in 4 (8-oz.) glasses.
  • REPEAT  layers.
  • REFRIGERATE  15 min.

Recipe Tips

NotePrepare these parfaits before cooking dinner so they’re ready to serve when everyone is done with their meal. Store in refrigerator until ready to serve.

SubstitutePrepare using your favorite NABISCO Cookies, coarsely chopping enough cookies to measure 1 cup.

Make AheadParfaits can be stored in refrigerator up to 4 hours before serving.


Nutrition Information

Makes 4 servings, 1 parfait each.

Nutrition per serving:

  • Calories160 
  • Total fat6 g
  • Saturated fat3 g
  • Trans fat0 g
  • Cholesterol0 mg
  • Sodium110 mg
  • Carbohydrate25 g
  • Dietary fiber2 g
  • Sugars15 g
  • Protein1 g
  • Vitamin A0 %DV
  • Vitamin C80 %DV
  • Calcium2 %DV
  • Iron6 %DV


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