Tomato Cucumber Avocado Salad is the perfect EASY, light and fresh summer side dish.
I have fully embraced Spring. The weather is fantastic and I’m so ready for lighter food, barbecuing and picnicking outside.
Take this amazing Black Bean Burger, for example. It’s already been on our dinner menu twice. Another springtime favorite of mine is this Spring Pea Salad served with salmon or steak. Whoever thought eating healthy was hard is wrong! Nothing tastes better than a healthy meal with fresh seasonal ingredients.
This Tomato Cucumber Avocado Salad makes a great side dish to pretty much any meal. It’s beautiful with all of the fresh colors and flavor and it’s always a crowd favorite.
Tomato Cucumber Avocado Salad
Author: Lauren Allen
1large avocadopeeled, seeded, chopped
1 tsplemon juice
2 cupscherry tomatoeshalved
2 cupsyellow cherry tomatoeshalved
1-2 english cucumberspeeled and chopped
1/4cupchopped red onion
4ozfeta cheese crumbles
1Tbspred wine vinegar
salt and pepperto taste
1/4cupfresh chopped parsley
Drizzle lemon juice over chopped avocado. Place avocado, tomatoes, cucumbers, onion and feta cheese in a large bowl. Whisk together red wine vinegar, olive oil and salt and pepper. Pour over salad. Top with fresh parsley. Toss gently to combine.